News: Completed projects
Pacific Agribusiness Research for Development Initiative Phase 2 - PARDI 2
![Pacific Agribusiness Research for Development Initiative Phase 2 - PARDI 2](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Fiji_Traditional_Market%20%281%29.jpg?h=881f65d3&itok=g89uvZuf)
PARDI 2 is funded by the Australian Centre for International Agricultural Research (ACIAR) and has a geographical focus on Fiji, Vanuatu and Tonga (with extension to Kiribati, Samoa and Solomon Islands).
[Read more about Pacific Agribusiness Research for Development Initiative Phase 2 - PARDI 2]
Philippines Smallholder Dairy: Landscape Analysis and Research Priorities
![Phillipines Dairy SRA](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2020-06/20181026_065953.jpg?h=71976bb4&itok=T9XT69Vu)
Developing the domestic dairy industry is seen as a priority for the Philippines Government. A request to the Australian Centre for International Agricultural Research (ACIAR) by the Philippines Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) initiated the development of this Small Research Activity (SRA) proposal to undertake a scoping exercise and landscape analysis of the dairy industry.
[Read more about Philippines Smallholder Dairy: Landscape Analysis and Research Priorities ]
Enhancing private sector-led development of the canarium industry in PNG Phase 1
![Canarium](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/canarium_nut_fruit_to_kernel.jpg?h=b91102ac&itok=bWeZtnn8)
This project focuses on expanding markets and processing of canarium products by the private sector, linking with other TADEP Projects, and collaborating with government and non-government agencies.
[Read more about Enhancing private sector-led development of the canarium industry in PNG Phase 1]
A strategic approach to pro-poor market and consumer research in China and the Mekong region
![Lao cai](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Lao_Cai_market_0.jpg?h=19ec5ff0&itok=SJ7wwFxU)
This research is now being conducted in a project "The Vietnam urban food consumption & expenditure study".
Enhancing value added products and environmental benefits from agroforestry systems in the Pacific
![Suva](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Roadside_stall_in_Suva.jpg?h=f37ae4bb&itok=VCLedO4j)
This project will explore opportunities for new value-added agroforestry products to improve livelihoods in PNG, Vanuatu, Fiji and the Solomon Islands.
Transitioning to a water secure future in the Basin
![Transitioning to a water secure future in the Basin](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Resilient_Landscapes_2.jpg?h=f52c17fa&itok=rgjUZRuY)
This study aims to identify and analyse the impediments in water markets in the Murray-Darling Basin (MDB).
[Read more about Transitioning to a water secure future in the Basin]
Towards more profitable and sustainable vegetable systems in north west Vietnam
![Towards more profitable and sustainable vegetable systems in north west Vietnam](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Growing_beans_in_Lao_Cai_Sally_Ingelton.jpg?h=6f8e8448&itok=qitywlQ6)
The overall objective of this project is to enhance the profitability and sustainability of smallholder vegetable farmers in north western Vietnam through improved market engagement and integrated resource and farm management practices.
[Read more about Towards more profitable and sustainable vegetable systems in north west Vietnam]
Value chain and policy interventions to accelerate zero-till adoption across the Indo-Gangetic Plains
![Burning](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Burning_stubble.jpg?h=7fb2964e&itok=QeVHV4Ca)
This project is aimed at accelerating the adoption of ZT seed drills (including the Australian-Indian designed Happy Seeder) to reduce crop residue burning and boost sustainable food energy water security across the Gangetic Plains of northern India.
Adapting for an uncertain future: farmer behaviour in water-stressed basins
![BASIN](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Resilient_Landscapes_1.jpg?h=fbf4b26c&itok=AxX9x38e)
This project aims to develop a greater understanding of farm behaviour and adaptation to water stress, to allow a new approach to water policy in a range of water catchments.
[Read more about Adapting for an uncertain future: farmer behaviour in water-stressed basins]
Understanding current meat consumption trends in Australia: An analysis of the factors leading to increasing vegetarianism in Australia
![Meat](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Scotch_Fillet.jpg?h=4149e75c&itok=jAF7OyUc)
The focus of the survey is on understanding reasons for recent changes in meat consumption; and identifying the importance of animal welfare as a reason for vegetarian status relative to: health and food safety; environmental concerns; a desire to exhibit different social preferences and behaviour; religion and culture, among other reasons.