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Radical resilience webinar
- Date: Thu, 9 May 2024, 12:00 pm - 1:30 pm
- Location: Online
Radically turbulent times demand professional and personal responses that transcend our regular work and life patterns. How can we cope with change while staying focussed on our jobs and organisation goals? Thursday 9 May, 12–1.30 pm. Online. Register.
Tasting Australia Masterclass: Shots Fired Back (sold out)
- Date: Thu, 9 May 2024, 4:00 pm - 6:30 pm
- Location: Food Innovation Lab @ Waite Campus
It’s an exciting time to make and enjoy Australian agave spirit. The national scene has taken off in the past year, with this masterclass set to feature pioneering producers who each have their own style.
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Healthy Development Adelaide
- Date: Thu, 9 May 2024, 5:30 pm - 7:30 pm
- Location: G04 lecture theatre, Napier building, North Terrace campus
Goldilocks Days: Finding the “just right” balance of sleep, exercise and sitting. Join for the annual Healthy Development Adelaide (HDA) Women’s Excellence in Research Award presentation. Thursday 9 May, 5.30–7.30 pm. G04 lecture theatre, Napier building, North Terrace campus. Register.
Tasting Australia Masterclass: Mother Wine (sold out)
- Date: Thu, 9 May 2024, 6:00 pm - 7:30 pm
- Location: Town Square, Victoria Square/Tarntanyangga
Radburnd Cellars in New Zealand’s Hawkes Bay has a unique connection to Adelaide. Kate Radburnd and her daughter Penelope Radburnd both studied wine making at the University of Adelaide, and now Adelaide and Hawkes Bay are both Great Wine Capitals.
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Tasting Australia Masterclass: Fresh Crop (sold out)
- Date: Thu, 9 May 2024, 8:00 pm - 9:30 pm
- Location: Town Square, Victoria Square/Tarntanyangga
It takes bravery to leave university and establish your own winery. Hear from the South Australian young guns doing just that, discovering their inspiration and new releases.
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Tasting Australia Masterclass: Cellar to Ceylon (sold out)
- Date: Fri, 10 May 2024, 12:00 pm - 1:30 pm
- Location: Food Innovation Lab @ Waite Campus
This sensory masterclass will explore the consumer emotions evoked by wine and tea flavours, and the best choice for different occasions. It will also reveal the secrets of wine and tea terroir. University of Adelaide Associate Professor Sue Bastian, a world-renowned sensory and consumer scientist, has been collaborating with Dilmah CEO Dilhan Fernando on this groundbreaking research. Try the fruits of their thought.
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Lunchtime Concert: Mentorship Series
- Date: Fri, 10 May 2024, 1:10 pm - 2:00 pm
- Location: Elder Hall
Darius Milhaud - La Création du monde, Op. 81a and Mozart - Clarinet Quintet, K. 581 Dynamic staff members Helen Ayres, Stephen King and Lloyd Van't Hoff mentor a select group of classical performance students through a series of tutorials and rehearsals. The opportunity to perform side-by-side with professional musicians launches these stars-in-the-making to new heights. Friday 10 May 1.10–2 pm. Elder Hall, North Terrace campus. $20. Tickets can be purchased online or at the door.
Tasting Australia Masterclass: Bin Appetit (sold out)
- Date: Fri, 10 May 2024, 5:30 pm - 7:00 pm
- Location: Food Innovation Lab @ Waite Campus
A staggering 7.6 million tonnes of food is wasted in Australia each year – 70 per cent of it perfectly edible. Learn from experts helping to change the game.
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Fay Gale Annual Public Lecture
- Date: Fri, 10 May 2024, 5:30 pm - 7:00 pm
- Location: Nexus 10, Level 7, room 704/705 MBA Suite and online.
Youth, Masculinity and the Far Right in Australia. In conjunction with the Academy of Social Sciences, The Fay Gale Centre is delighted to present the 2024 Fay Gale Public Lecture with Professor Pam Nilan from the University of Newcastle. Friday 10 May, 5.30–7 pm. Nexus 10, Level 7, room 704/705 MBA Suite and online. Register.
Tasting Australia Masterclass: A Chance to Celebrate (sold out)
- Date: Sat, 11 May 2024, 12:00 pm - 1:30 pm
- Location: Town Square, Victoria Square/Tarntanyangga
Cheers! Sparkling wine is synonymous with celebration, and in its 150th year the University of Adelaide has invited some of the most heralded sparkling winemakers to come together and raise a toast. This masterclass will celebrate all things bubbly – the hero of all celebrations – whether it be blanc de blanc, cuvée or rosé.
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