Driving innovation and impact across agriculture, food and wine industries
Producing more food, more sustainably, in the face of climate change is one of the defining challenges of our time. With a long-standing legacy in agricultural research and a strong track record of industry impact, the Waite Research Institute (WRI) plays a critical role in addressing this challenge. We bring together cross-disciplinary expertise and partners to deliver real-world outcomes such as developing high-yielding, resilient crop and rootstock varieties that improve tolerance to disease and environmental stress, while ensuring quality and suitability for food, feed and beverage industries in Australia and globally.