Course overview
To extend student’s knowledge of systematic isolation, characterisation, and significance of microorganisms in foods and their importance in processing and safety of foods. Students will also develop practical skills and laboratory techniques in microbial identification.
Course learning outcomes
- Recognise and explain the role of food-related microorganisms and their impact on public health
- Apply practical skills in enumeration, isolation, and identification techniques employed in food microbiology
- Discuss the method and conditions used to control the growth, promote, or destroy microorganisms in foods
- Identify and describe the microorganisms responsible for food poisoning and food spoilage in various food commodities
- Accurately solve food safety calculations
- Analyse and discuss foodborne outbreak and public health significance
Availability
Class details
Adelaide City Campus East
Group 1
Class number 32848
Section TU01
Size 40
Available 40
Class number 32847
Section PR01
Size 40
Available 40
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