Entry requirements
Admission criteria
To be eligible, an applicant must have achieved at least one of the following minimum entry requirements and demonstrate they fulfil any essential criteria for admission. In cases where there are more eligible applicants than available places, admission will be competitive with ranks based on the entry criteria.
- A completed bachelor (AQF level 7) or bachelor honours (AQF level 8) degree in a discipline aligned with the selected specialisation from a recognised higher education institution; OR
- A completed graduate certificate (AQF level 8) or higher from a nested program or discipline aligned with the selected specialisation from a recognised higher education institution.
This degree requires a Grade Point Average (GPA) equivalent to an Adelaide University 5.0 on a 7-point scale for entry.
Aligned disciplines for each specialisation include:
- Biotechnology - genetics, biochemistry, molecular biology or related;
- Environment and Conservation - ecology, environmental chemistry and biology (or related), earth science;
- Global Food and Nutrition Science - food and nutrition;
- Medical Radiation Physics - science (physics), engineering;
- Mineral Geoscience - earth science, geology, geophysics, environmental geoscience, mineral geoscience.
Recognition of prior learning
- Adelaide University is committed to recognising the contribution of students’ prior learning towards their program requirements. Credit may be granted for formal, informal, and non-formal learning. Visit the Credit for previous study page for more information.
- Answer a few simple questions with our online Credit Assessor to see what credit you could get.
English language entry requirements
In addition, international students who speak English as an additional language must have obtained one of the following standards within the last two years prior to admission. Possession of one or more of these qualifications, in addition to the academic entry requirements, does not, in itself, guarantee a place at Adelaide University. Applications are considered on an individual basis and selection is competitive. Where previous study/work experience was conducted in English, the application must be accompanied by certified documentation from the educational institution/employer certifying that the language of instruction/employment was English.
- IELTS Overall 6.5
- IELTS Reading 6
- IELTS Listening 6
- IELTS Speaking 6
- IELTS Writing 6
Please access the following link for a comprehensive list of English language tests accepted by Adelaide University and other important information in relation to meeting the University’s language requirements:
Equivalent English qualificationsWhy Master of Science?
Approximately 783 million people regularly experience hunger (World Vision, 2024). Tackling food insecurity is urgent and will require the expertise of many.
Our Master of Science specialising in Global Food and Nutrition Science will introduce you to new and innovative solutions to ensure food security today and for the future. You’ll learn how to make the supply of nutritious food equitable and diverse around the world. Discover the environmental and societal impacts of food production systems to develop future-focused solutions.
Expand your knowledge in food and nutrition science and become a leader in this important field. Investigate current and emerging techniques in food and distribution development. Get ready to tackle malnutrition, hunger and obesity and advocate for healthy habits globally.
Overview
Adelaide University’s Master of Science specialising in Global Food and Nutrition Science will build on your food and nutrition knowledge and advance your skills in examining production and consumption.
Study the fundamentals of food and nutrition and discover solutions to combat global hunger and food poverty. Discover new food processing methods and innovations that will ensure global food security.
Cover a range of topics like sensory food science, global food and agricultural markets and food microbiology. Define and analyse challenges within a guided research project, using established scientific methodologies to provide new insights.
Emphasise sustainable food production practices and equitable access to food. Promote global healthy eating habits and public health nutrition. Graduate equipped to revolutionise your perspective on global food and nutrition.
Key features
Focus on the role of agriculture in economic development.
Develop innovative techniques in food processing and handling.
Address the environmental and societal impacts of food production systems, including climate change and social disparity.
Expand your knowledge in early life nutrition, healthy ageing and nutrigenomics.
Uncover global nutritional needs and critically evaluate local and international government policies.
Examine approaches to environmental planning and governance in a final year Capstone Project.
What you'll learn
This degree will ensure you develop an advanced understanding of scientific principles and concepts related to public health nutrition. You can choose to focus on the presence, growth and importance of microorganisms in foods. Or study the global food and agriculture markets, understanding the role regulatory bodies play in food quality and safety. Explore how sensory and flavour science guide the development and commercial strategies in the food industry.
Gain the skills required to undertake and design research in food and nutrition in your second year. You’ll critically examine approaches to environmental planning and global governance in a Capstone Project. Prepare for future careers by learning the rational planning model strategies used by governments.
Further your research skills in an industry project, collaborating with industry and academics who are experts in their chosen field. Craft, analyse and present a thesis on a topic aligned with your chosen discipline. Be proficient in research methodology and enhance your capabilities for future professional endeavours.
This unique degree examines the impact of food and nutrition on human health, and the influence external factors play. Learn how climate change, changes in biodiversity and socioeconomic disparity contribute to global inequalities.
This degree offers flexible hybrid delivery, which includes a mix of on-campus and online study. Apply theoretical concepts and conduct experiments in practical classroom settings. Engage with other students in online learning environments, ensuring flexibility in your studies.
Specialisations
The Master of Science is also available with specialisations in the following:
Degree Structure: Master of Science specialising in Global Food and Nutrition Science
Program code: MASCI
Complete 96 units comprising:
- 78 to 96 units for one Major from Specialisations, and
- 0 to 18 units for Electives
Study plan
A study plan sets out the courses you will need to complete and the recommended timing for each one. This will help to guide your enrolment in each study period, alongside any additional information provided below. If you have received a personalised plan or alternative advice from your Program Director, please refer to that guidance in the first instance, or seek help from your Program Director or Student Assist if you are unsure.
Year 1
Semester 1
Semester 2
Year 2
Semester 1
Semester 2
Year 1
Semester 2
Semester 1
Year 2
Semester 2
Semester 1
Enrolment information
Find details about the rules and notes that apply to your program, along with other essential information required for successful enrolment. Supplementary supporting resources may also be provided where applicable.
Some programs include additional enrolment advice. If available for your program, it will be displayed here.
Notes
Free electives can be chosen from across the University and should be at postgraduate level unless approved by the program director. Students can contact the program director for advice on suggested electives relevant to their specialisation.
Courses
Listed here are all the courses that contribute to your program, including elective options that can be chosen. These courses come together to form your study plan. Courses fall into different categories, each of which have specific unit values that need to be met under the program rules.
What courses you'll study
Complete 96 units comprising:
- 78 to 96 units for one Major from Specialisations, and
- 0 to 18 units for Electives
Complete exactly 6 units from the following:
| Course name | Course code | Units | |
|---|---|---|---|
|
Course name
Research Methods and Data Analysis
|
Course code
SCIE4001
|
Units
6
|
|
Electives description
A flexible course choice within your degree.
Complete 0 to 18 units comprising:
- 0 to 18 units from University-wide electives
A full list of university-wide elective options can be accessed below.
University-wide elective optionsComplete exactly 18 units from the following:
| Course name | Course code | Units | |
|---|---|---|---|
|
Course name
Trends and Issues in the World Food System
|
Course code
ECON5011
|
Units
6
|
|
|
Course name
Global Food and Agricultural Policy Analysis
|
Course code
ECON5018
|
Units
6
|
|
|
Course name
Experiences and Insights in Agri-food Systems
|
Course code
ECON6012
|
Units
6
|
|
|
Course name
Direct Wine and Food Marketing
|
Course code
MARK5008
|
Units
6
|
|
|
Course name
Marketing for Wine and Food Business
|
Course code
MARK5010
|
Units
6
|
|
|
Course name
Global Public Health
|
Course code
PUBH5014
|
Units
6
|
|
|
Course name
Public Health Evaluation and Economics
|
Course code
PUBH5015
|
Units
6
|
|
|
Course name
Promoting Health in Individuals and Populations
|
Course code
PUBH5017
|
Units
6
|
|
|
Course name
Foundations of Wine Science
|
Course code
BUSI5028
|
Units
6
|
|
|
Course name
Legal Aspects in Wine and Food Business
|
Course code
BUSI5030
|
Units
6
|
|
Work Integrated Learning description
WIL courses give you real‑world experience as part of your degree.
Complete 24 units comprising:
- 24 units from Work integrated learning
Work Integrated Learning description
WIL courses give you real‑world experience as part of your degree.
| Course name | Course code | Units | |
|---|---|---|---|
|
|
Course name
Global Food and Nutrition Science Capstone Project A
|
Course code
FOOD6003
|
Units
12
|
|
|
Course name
Global Food and Nutrition Science Capstone Project B
|
Course code
FOOD6004
|
Units
12
|
Complete 48 units comprising:
- 48 units from Specialisation selectives
| Course name | Course code | Units | |
|---|---|---|---|
|
|
Course name
Food Chemistry
|
Course code
CHEMX200
|
Units
6
|
|
|
Course name
Global Food and Agricultural Markets
|
Course code
ECON5015
|
Units
6
|
|
|
Course name
Globalisation and Agriculture in Emerging Economies
|
Course code
ECON6013
|
Units
6
|
|
|
Course name
Food Engineering
|
Course code
ENGP2006
|
Units
6
|
|
|
Course name
Food Processing and Safety
|
Course code
ENGPX415
|
Units
6
|
|
|
Course name
Sensory and Flavour Science
|
Course code
FOOD5006
|
Units
6
|
|
|
Course name
Sensory Evaluations of Food
|
Course code
FOODX200
|
Units
6
|
|
|
Course name
Food Production in a Future Climate
|
Course code
FOODX300
|
Units
6
|
|
|
Course name
Advances in Food and Nutrition
|
Course code
FOODX400
|
Units
6
|
|
|
Course name
Innovations in Food Processing
|
Course code
FOOD6007
|
Units
6
|
|
|
Course name
Lifespan Nutrition Physiology
|
Course code
NUTR2001
|
Units
6
|
|
|
Course name
Human Nutrition
|
Course code
NUTR2004
|
Units
6
|
|
|
Course name
Public Health and Community Nutrition
|
Course code
NUTR3003
|
Units
6
|
|
|
Course name
Nutrition Metabolism
|
Course code
FOODX403
|
Units
6
|
|
|
Course name
Food Microbiology
|
Course code
FOODX401
|
Units
6
|
|
|
Course name
Food Quality and Regulation
|
Course code
FOODX402
|
Units
6
|
Career outcomes
Food and nutrition specialists play a vital role in every aspect of the food supply chain, from agricultural production to consumption, as well as in research and development processes. Learn the critical thinking and problem-solving skills to change the way the world consumes food.
You might become a leader in developing resilient grain products, to tackle the threat of climate change on food supply. Perhaps you’ll develop edible packaging to limit the amount of waste in countries with endangered ecosystems. Maybe you’ll work for a non-profit, strategising ways to effectively deliver nutritious aid packages to countries in conflict.
As a food and nutrition expert, you are open to a wide range of rewarding careers in places such as government, private industries, not-for-profit (NGOs) and charity organisations.
Roles you may like to pursue include:
- Entrepreneur
- Flavour chemist
- Food engineer
- Food scientist
- Food technologist
- Food standards officer
- Food marketer.
Industry trends
A World Vision report (2024) states that ‘rising food prices, climbing energy prices, and growing financial constraints have increased hunger risks for one-fifth of the global population - around 1.7 billion people’. Use your knowledge in global food and nutrition practices to devise innovative solutions and strategies to combat the growing number of public health challenges. As populations continue to grow, we expect to see a higher demand for food scientists and nutrition experts.
Ready to apply?
Please note that a non-refundable application fee of AUD$150 applies for every application submitted to Adelaide University.
Your study experience and support
Adelaide University sets you up for success in your studies – and your social life. You’ll have access to work placement and internship opportunities, overseas study tours and exchanges, networking events with guest speakers and more. Our campuses are equipped with purpose-built facilities including lecture theatres, libraries, workshops, laboratories, and spaces that simulate real work environments. These are all supported by the latest technologies and a 24/7 online learning platform with personalised study information and resources.
You’ll have everything you need to live well and thrive during your studies, with health services on campus, gymnasiums, technology zones and modern student lounges. Get involved in campus sport or join our student clubs that will connect you to your passions – and the people who share them.
Adelaide also has a variety of accommodation options to suit your individual requirements and budget, with options ranging from dedicated student accommodation to private rentals. One of the world’s most liveable cities, Adelaide has lots of leafy parks, gardens and social hubs – and some of the highest living standards globally. No matter where you are in Adelaide, you’re only a short distance from beaches, vineyards, museums, art galleries, restaurants, bars and parklands. Visit the accommodation web page to find out more.
Student services
We’re here to support you on your student journey. Adelaide University offers a range of support services and facilities, including:
- Career advice and mentoring services
- Personal counselling
- LGBTQIA+ support
- Academic support
- Fees and finance help
- Security services
- Accommodation services
- Common rooms
- Prayer rooms.
You’ll also have unlimited access to our dedicated student support hub. Visit in-person or online, or contact our friendly team by phone. We can assist you with anything study-related including enrolment, identification cards, timetables, fees and more.
Your campus
You'll be studying at one of our renowned campuses, accessing cutting-edge facilities and contemporary study spaces.
Study hours
Your courses will require a combination of different learning formats, including lectures, tutorials, workshops, seminars and practicals. Aside from your classes, you’ll also need to allocate additional time for independent study. This may include assignments, readings, projects and contributing to online discussion forums. As a rough guide, full-time studies may require 12-26 hours of class time and 14-18 hours of independent study per week.
Assessment
During your studies at Adelaide University, you’ll complete a mixture of practical, professional and research-based learning. Your assessment types will vary depending on the degree you’re studying, but may include:
- Case studies
- Essays and assignments
- Examinations
- Group projects
- Internships and placements
- Practicals
- Presentations
- Reports and project documentations
- Research projects
- Workplace and classroom contributions.