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Student Mental Health & Wellbeing Strategy
The University of Adelaide is developing a dedicated Student Mental Health & Wellbeing Strategy to support the health and wellbeing of its students. This is your chance to view the draft Strategy and provide feedback by completing a confidential survey by Monday 30 November. You can find more information here.
[Read more about Student Mental Health & Wellbeing Strategy]
Connection in the midst of isolation
It's a pretty scary time in the world right now. We can't control everything happening around us, but we can control some things, and we can learn to find connection and, importantly, hope.
Letting people down
It can be tough when you make promises and agreements and then have to back track and let people down due to changing circumstances.
Back Home
When I was a kid, my family lived up in the Adelaide Hills. There’s a lot more trees and wildlife up there, a lot less concrete and housing. In most places you get a view of trees, or vineyards, or you can look down at the city on the plains. Living there had a big impact on my childhood, and features heavily in my memory. It's where I came from.
Our complicated relationship with Sex and the City (part 1)
Sex and the City is a beloved cornerstone of 90s and 2000s television culture, but its legacy is complicated.
[Read more about Our complicated relationship with Sex and the City (part 1)]
The movies of Nancy Meyers
I have been rediscovering the work of one of the most successful female writer and directors of all time: Nancy Meyers.
A hobby or career?
I have recently been getting into photography and videography. But at what point do I decide to turn my hobby into a career or keep it as just that, a hobby?
The pursuit of creativity
The pursuit of creativity is something that’s on my mind a lot, perhaps because I can’t seem to integrate creative practices into my life as easily as I’d like.
Combating leftovers and food waste
My fridge can quickly become overrun with leftovers and odd bits and bobs of ingredients. These are some tips that I am using to try and cut down on my food waste and make tastier, more creative meals.